Homemade Vegan Parmesan
Want to add up extra cheesy flavour on your pasta, salad, or any of your favourite menus? This 2-minutes vegan parmesan recipe will definitely satisfy you a lot. You will get the slightly salty and cheesy mouthful flavour, which will make you forget about the real cheese!
· ¼ Cup Raw Cashew Nuts
· 3 Tbsp Vegan Nutritional Yeast
· 1 Tsp Salt
· ¼ Tsp Garlic
Pop these ingredients in the blender and blend them until mix well into a powder form. Store in the air tight container and leave in the cool & dry place.
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.