Homemade Ketchup from Fresh Tomatoes
Homemade natural sauce is delicious, nutritious and safe 😊 You might not know that many yummy sauces out there contain a lot of food additives, preservatives and extremely high amount of sugar especially the ketchup! If you and your family are ketchup lovers, invite them to make the family ketchup together. Everyone will like it since this recipe only use fresh tomatoes and all-natural ingredients. The sweetness comes from raisins which will give the darker colour for your sauce too!
Here are the ingredients and recipes:
· 800 G Chopped Tomatoes
· 5 Cloves Chopped Garlic
· ¼ Cup Raisins
· ¼ Cup Apple Cider Vinegar
· 1 Tsp Salt
Add everything in a medium saucepan
Bring to boil and simmer until everything breaks down
Blend everything with the stick blender or transfer to a blender to blend the mixture well
And then continue simmering for 45 minutes to thicken the sauce
This recipe will give you 350 ml Ketchup, so you can reuse any glass food jar in your kitchen to store it
When not consuming, please keep in the fridge 😊
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.