Gluten Free Pastas / ★★★★★ / 500g

Gluten Free Pastas / ★★★★★ / 500g

3.99

Ingredients

A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins. 

The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour. ALL ORGANIC INGREDIENTS

GLUTEN FREE :

– ideal for consumers allergic to gluten but also for the entire family ;

- certified by the Italian Association of Coeliacs

Organic • Gluten Free •  Vegan • Dairy-free.

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TRANSPARENCY SECTION (COMING SOON)

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CUSTOMER REVIEWS

★★★★★

Gluten Free Pasta

Such great pasta - it doesn't go hard immediately like most gluten free pastas which is a godsend for lunchtime pack-ups the next day and makes it more sustainable. Fab packaging in paper bags and paper tape.

Cata Parrish / Verified By Purchase

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